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Lunch Menu | Week 45

Weekdays 135 SEK at 11:00 a.m. – 2:00 p.m. | Saturdays 185 SEK, dessert included, 12:00 p.m. – 3:00 p.m. | Includes butter, bread, salad, a beverage, and coffee | Served in-house or as take-out.
Wednesday
Thursday
Friday–Saturday
This Week's Alternatives
For the Little Ones | 85 SEK

Wednesday

  • Schnitzel with herb butter, roasted potatoes, lemon, gravy, and a salad of peas and capers

  • Pan-seared salmon with Sandefjord sauce flavored with seaweed roe and chives, served with boiled potatoes and spinach

Thursday

  • Chili- and ginger-pan-seared pork loin with roasted potatoes, chili mayonnaise, cilantro, carrots, and sesame seeds

  • Baked cod with curry-sauteed onions, mashed potatoes, and julienned carrots and dill.

Friday–Saturday

  • Cassoulet—a hearty French chicken stew with white beans, salami, tomatoes, and fennel, served with potatoes and parsley

  • Herb-baked fish with capers and beets, served with herb-seasoned potatoes, browned butter, and crème fraîche

This Week's Alternatives

  • Meatballs with Mashed Potatoes, Lingonberries, Cucumber, and Cream Sauce

  • Salmon Lasagna with Spinach and Ricotta, Pickled Carrots

  • Pasta with Pumpkin Cream, Almonds, and Kale

  • Parsnip and ginger soup served with grilled sourdough toast topped with Comté cheese

For the Little Ones | 85 SEK

  • Meatballs, Mashed Potatoes, Cream Sauce, Lingonberries, and Cucumber

  • Pancakes with Raspberry Jam and Whipped Cream

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